As foodservice operators, employees, and industry professionals, we know that the potential for hazard is constant. Just like you should review your insurance policies and change your furnace filter, you should add reviewing your HACCP management regularly as well.
Manage all the paper and keep staff accountable for their part in daily operations with Cooper Atkins HACCP manager. Create and edit menus at any time from any location and send to all devices, while enabling staff to perform required tasks easily, complete training faster, and take corrective action. After all, it’s important to all of us to deliver consistent quality food, remove obstacles from daily operation, and increase repeat sales!
Temperature monitoring of cooled equipment is also something to keep on top of. Instead of running around to all of your coolers and freezers to check temps each day, check out NotifEye, a cloud-based temperature monitoring system that will alert you from anywhere if your temperatures go out of range. Save money on costly emergency repairs and spoiled foods by catching a problem before it becomes a disaster.