The Wisconsin Food & Hospitality Expo, set for March 12 at Wisconsin State Fair Park, promises to deliver an easy, fun, and efficient way to test products, connect with current and new suppliers, hear best practices from peers, and get inspired by what’s ahead.

The NAFEM Show, which runs Feb. 26-28 at the Georgia World Congress Center in Atlanta, is the place to be. From prep to plate to planning for the future, find the solutions to WOW your business – and your customers.

Called the “Show for Foodservice,” the National Restaurant Show is a must-attend event for every member of the restaurant and foodservice industry.

The Wisconsin Food & Hospitality Expo is the all-new event that the industry has been waiting for! This Expo is focused on bringing the food, beverage, hospitality, and bakery industries together to source products and services, network, and discover trending ideas to take your business to the next level!

Cambro SlidingLid™ Ice Caddies keep ice frozen for more than hours—days! Designed with a lid that slides back and under during use to reduce the risk of cross-contamination, it’s also equipped with a recessed well and drain shelf to drain water away from ice to keep it frozen longer.

Contemporary style meets durability in the touchless WaveCrest line by T&S Brass, a leading commercial-grade plumbing manufacturer with a history of unmatched reliability and durability for 75 years.

The BevBasix™ BB145 is the ultimate entry-level blender designed to elevate your beverage game to a whole new level.

Food waste is a significant issue plaguing the restaurant industry, contributing to environmental damage and financial losses. According to the Food and Agriculture Organization (FAO), approximately 31 percent of all food produced globally is wasted.

With the help of Waring Commercial, crêpe making has been simplified and perfected. The XPressTM cooks both sides simultaneously to produce flawlessly formed crêpes, minimizing prep time and maximizing output.