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AFS

N8W22520 Johnson Dr. Suite K
Waukesha, WI 53186
262-436-0102
REPRESENTING FOODSERVICE MANUFACTURERS IN WI SINCE 1972

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AFS

  • Contact
    • Contact
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  • MANUFACTURERS
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  • Our Team
  • Industry Links
  • Testimonials
  • Blog

How Ventless Equipment is Expanding Foodservice Possibilities

July 1, 2025 CLV
A person uses tongs to remove a tray of cooked food, including vegetables and meat, from a commercial TurboChef oven in a professional kitchen setting.

Discover the benefits of ventless kitchen equipment that allows for flexible kitchen layouts, reduced costs, and improved air quality.

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The Growing Demand for High-Speed Cooking Equipment

June 26, 2025 CLV

Learn why high-speed cooking equipment is in demand for 2025. Improve efficiency, reduce wait times, and enhance food quality.

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Cloud-Based Kitchen Management: How It’s Changing the Industry

June 24, 2025 CLV

Explore how cloud-based kitchen management is streamlining operations, improving inventory control, and enhancing communication in foodservice.

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Why Programmable Ovens and IoT Devices Are Game-Changers

June 18, 2025 CLV

Find out how programmable ovens and IoT devices are transforming commercial kitchens with better efficiency, remote monitoring, and energy savings.

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The Role of AI in Food Prep: Reducing Waste and Boosting Efficiency

June 16, 2025 CLV

Learn how AI in food prep is cutting waste and boosting efficiency in commercial kitchens. Discover the latest tech innovations for 2025.

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How Smart Equipment is Revolutionizing Commercial Kitchens

June 9, 2025 CLV

Discover how smart kitchen equipment powered by IoT is revolutionizing commercial kitchens, improving efficiency, and reducing costs.

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Exploring Green Certifications for Commercial Kitchen Equipment

May 30, 2025 CLV

Understand the importance of green certifications like Energy Star and Green Seal for your kitchen equipment. Boost efficiency and sustainability.

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The Rise of Sustainable Cooking: Induction, Combi Ovens, and More

May 23, 2025 CLV

Explore how sustainable cooking equipment like induction cooktops and combi ovens are transforming foodservice efficiency and eco-friendliness.

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How Eco-Friendly Kitchen Equipment Can Improve Your Bottom Line

May 19, 2025 CLV

Learn how investing in eco-friendly kitchen equipment can reduce costs, enhance sustainability, and improve your restaurant's bottom line.

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Top Energy-Efficient Foodservice Equipment to Cut Costs

May 13, 2025 CLV

Discover the top energy-efficient foodservice equipment that can help your kitchen save on energy costs and boost sustainability.

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N8W22520 Johnson Dr. Suite A, Waukesha, WI 53186                       Phone: (262) 436-0102