One of the most innovative products Waring has ever introduced
The PlanitPOD from Waring introduces a completely new platform for chefs to create fermented foods, plant proteins, and innovative menu applications through a simple, one-touch, turn-key application.
Why PlanitPOD?
- Create the Next Generation of Plant-Based Protein – Move beyond imitation and cultivate differentiated, whole-food protein solutions that consumers increasingly seek.
- Turn Fermentation into a Competitive Advantage – Harness a repeatable, commercially viable process that brings artisan-quality fermentation into everyday foodservice operations.
- From One Touch to Endless Possibilities – Intuitive fermentation programs make it simple to consistently produce high-value, premium food creations.
- Build Proprietary Flavors and Signatures – Develop menu offerings that cannot be easily replicated, creating differentiation and customer loyalty.
- Powered by Science, Inspired by Culinary Creativity – Backed by Planit Protein’s cultures, ingredients, expertise, and proven fermentation technology.
- More Than Equipment—An Innovation Ecosystem – Gain access to recipes, educational content, chef collaborations, training resources, and a growing community of fermentation pioneers.
- Meet the Demand for Sustainable Food Solutions – Create nutritious, flavorful foods with lower environmental impact while expanding plant-forward menu options.
- Reimagine What Food Can Be – PlanitPOD is not just a fermentation chamber; it’s a platform for creating the foods of tomorrow.
“The future of food won’t be manufactured—it will be cultivated. Waring’s PlanitPOD gives operators the power to create differentiated, sustainable, and profitable food experiences that define what’s next.”
Chef Jeremy Umansky
Ideal Early-Adopter Customers
PlanitPOD is especially well-suited for:
- Corporate dining operators
- University and collegiate dining programs
- Forward-thinking chain restaurant culinary teams
- Independent chef-driven concepts
- R&D and innovation kitchens
- Hospitality groups focused on sustainability and plant-forward menus
- Food manufacturers exploring fermented ingredients and proprietary products
The PlanitPOD is one of the most innovative products Waring has ever introduced.