Labor shortages, wage increases, and supply chain issues have wreaked havoc on restaurants and kitchens over the last several years. In 2022, according to Datassential, 89 percent of operators saw an increase in food costs and 75 percent saw an increase in labor costs. That is why it is more and more difficult to maintain back-of-house efficiency.
The new VariTemp drop-in from Atlas Metal lets you switch each well’s temperature in 55 minutes or less—and the new 3D model lets you rotate and inspect every detail to your heart’s content.
Called the ultimate pizza event, the International Pizza Expo has reigned as the industry’s biggest event for more than 40 years, and it’s only getting better!
Discover the beauty, durability, and innovation of LakeCrest, EverSteel, and WaveCrest.
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