Green certifications are a growing part of the foodservice industry as operators look for ways to prove their commitment to sustainability. Green certifications offer customers more confidence in the equipment they choose, knowing it meets rigorous environmental standards.

Popular Green Certifications:

Energy Star: A widely recognized certification for energy-efficient appliances. Equipment with this label reduces energy consumption, making it a smart choice for any commercial kitchen.
WaterSense: This certification ensures that kitchen equipment uses less water without sacrificing performance, helping foodservice businesses conserve one of the planet’s most precious resources.
Green Seal: A global eco-label certifying products that meet environmental and sustainability standards. Green Seal-certified equipment includes a wide range of foodservice items, from cleaning products to energy-efficient refrigerators.

Why These Certifications Matter:

Consumer Trust: Eco-conscious consumers are more likely to support businesses that align with their values.
Cost Savings: Equipment with green certifications typically uses less energy or water, leading to cost reductions over time.
Regulatory Compliance: Many local regulations are pushing businesses toward more sustainable practices, and having green-certified equipment ensures compliance.

Why You Should Do It:
Green certifications not only boost your business’s environmental credentials but also align you with the growing consumer demand for sustainability. Incorporating certified equipment into your kitchen can result in long-term savings and a more eco-friendly operation.