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The Manufacturers’ Agents Association for the Foodservice Industry (MAFSI) Wisconsin held its golf fundraiser in June and donated $8,500 of the proceeds to the WRA Education Foundation.

Waring takes immersion blending to new heights of power, speed, and versatility with the Big Stik® EvolutionX® Series — an elite collection of heavy-duty, high-performance immersion blenders with five interchangeable shafts for a wide variety of blending tasks.

Get insights into the future of kitchen technology. Discover how automation, AI, and sustainable solutions will transform foodservice operations.

Celebrate National Food Safety Education Month with essential food safety tips. Learn how to prevent foodborne illness and protect your community.

Discover the top 10 equipment trends reshaping the foodservice industry. Stay ahead with smart, sustainable, and efficient technology.

Learn how advanced technology in cold chain management ensures food safety, reduces waste, and meets industry regulations.

Multi-functional equipment allows operators to meet the needs of their customers, whether it’s catering to dietary preferences, increasing menu variety, or responding to time-sensitive requests.

Explore the latest advances in blast chilling and shock freezing technology to enhance food preservation and reduce kitchen waste.

As sustainability becomes a top priority for foodservice operators, energy-efficient refrigeration systems are a key area of focus. In 2025, choosing the right refrigeration equipment can significantly reduce both energy consumption and operational costs

TurboChef announces its partnership with the American Culinary Federation (ACF), the premier professional organization for chefs and culinary professionals in the U.S. As an official equipment sponsor through 2029, it will support ACF’s national events with the speed, precision, and innovation that drive culinary excellence.