AFS chef Nate Goetsch to share pro tips about working smarter behind the scenes
The Wisconsin Food & Hospitality Expo, set for March 12 at Wisconsin State Fair Park, is not just an event where you get a few hours away from work. It's an opportunity to elevate your kitchen no matter your industry and develop lasting partnerships with industry experts.
This year's expo expects to deliver an easy, fun, and efficient way to test out products, connect with current and new suppliers, hear best practices from peers, and get inspired by what’s ahead.
The event is produced by the Wisconsin Restaurant Association and the Wisconsin Bakers Association. The cost is $29 for members and $34 for non-members or not-yet-members.
Here is what you can expect at this year’s show
• Taste, touch and test the latest products and services at a diverse mix of exhibits covering all key food, beverage, equipment, services, and technology
• Build your sustainability program and source local suppliers in the Something Special from Wisconsin Pavilion
• Sip your way through beverage samples of wine, beer, cocktails & mocktails in the Liquid Lounge and get insider tips on what’s trending in the world of bar demos presented by Breakthru Beverage Group.
This is a must-attend event no matter if you have attended previously or this would be your first time.
This year, the expo is bigger and better than before with nearly 50% of exhibitors being first-time participants!
To register, visit the event website.
Plan for AFS chef Nate Goetsch's 15-minute Quick Bite session
Be sure to make room for one of the many 15-minute Quick Bite sessions on trending topics, including AFS Foodservice Solutions’ chef Nate Goetsch. Nate will share his pro tips for working smarter behind the scenes. Learn game-changing strategies to streamline your back-of-house (BOH) operations and boost productivity.
