It’s not too early to think about areas you want to improve in 2026. It’s September and, as scary it is to admit, the new year will be quickly upon us. With that in mind, this is a good time to explore what are the growing trends in foodservice heading into next year.

The foodservice industry continues to evolve at a rapid pace. It is driven by innovation, including artificial intelligence (AI) for example, and changing consumer demands. The latest equipment trends are making kitchens more efficient, sustainable, and capable of delivering better quality food in less time.

Here are top equipment trends to keep an eye on heading into 2026:

1. Energy-Efficient Equipment: As sustainability becomes a priority, energy-saving appliances are gaining popularity.

2. Smart Kitchen Devices: IoT-enabled appliances that allow for remote monitoring and adjustment.

3. Ventless Cooking Systems: Offering flexibility and reduced installation costs.

4. Combi Ovens: The multi-functionality of combi ovens makes them more popular than ever.

5. Sustainable Kitchen Practices: From composting stations to water-saving dishwashers, green technology is on the rise.

6. High-Speed Cooking Equipment: Equipment designed to prepare food faster without sacrificing quality.

7. AI-Powered Devices: AI tools to predict demand and automate certain tasks, reducing waste and improving productivity.

8. Touchless Systems: For hygiene and safety, touchless cooking equipment is becoming increasingly common.

9. Modular Kitchen Designs: Flexible and customizable kitchen layouts for modern operations.

10. Robotic Assistance: From robotic chefs to delivery systems, robotics is becoming part of the kitchen ecosystem.

To summarize …

Keeping up with the latest equipment trends is essential for foodservice operators looking to stay competitive. Investing in innovative technology and sustainable equipment will not only improve efficiency but also enhance food quality and customer satisfaction.