As the standard setter for the most innovative, turnkey refrigerated and heated food display solutions in the market, Structural Concepts introduces its Q2 Fresh Trends report.
Here are some highlights from the report:
Consumers are spending more on food despite inflation
Shoppers are expected to increase food spending by 18% in 2026, with a strong shift toward healthier, better-for-you options.
Impulse purchasing is on the rise
Nearly 32% of shoppers now shop without a strict plan, relying more on in-store promotions and displays to guide decisions.
Fresh food merchandising is becoming a strategic growth driver
Retailers are using flexible, high-visibility displays in high-traffic areas to increase engagement, upselling, and unplanned purchases.
Demographic shifts are reshaping food demand
An aging population is driving demand for smaller portions, while younger, urban consumers prioritize convenience and grab-and-go options.
Local and artisan products are influencing buying behavior
Over 55% of consumers would travel for destinations known for local food, signaling opportunity for curated, localized offerings in retail and hospitality.
Convenience stores face profitability pressure
The average c-store transaction nets negative profit (-$0.04), making incremental purchases and merchandising strategy critical.
Cafeterias (schools & corporate) are struggling with convenience expectations
Limited time, long wait lines, and lack of options are pushing demand for faster, decentralized, and flexible foodservice solutions.
Automation and self-service are rapidly growing
Food vending and autonomous retail are expanding quickly, with the market projected to double from $23B to $48B by 2035, driven by demand for speed and labor efficiency.
Fresh Trends provides insights about foodservice equipment, related market segment trends, and consumer buying behaviors – and how Structural Concepts can provide solutions and uncover untapped opportunities for sellers of fresh food.